Chocolate Chip Pie

8 ingredients
5 steps

Ingredients

  • 9-inch pie shell
  • 2 eggs, beaten
  • 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. melted oleo, cooled
  • 1 c. (6 oz.) semi-sweet chocolate chips
  • 1 c. nuts (pecans or walnuts)

Directions

  1. 1
    Combine eggs, flour, sugars and oleo in a large bowl.
  2. 2
    Mix. Add chips and nuts and mix by hand.
  3. 3
    Put mix into 9-inch pie shell.
  4. 4
    Bake at 325° for approximately 1 hour.
  5. 5
    Can use milk chocolate chips, mint chips or peanut butter chips.

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