Chocolate Chip Pie

Name: Chocolate Chip Pie
Ingredients: 2 eggs; 1/2 c. unsifted flour; 1/2 c. sugar; 1/2 c. packed brown sugar; 3/4 c. (1 1/2 sticks) butter, softened; 1 c. chopped nuts (optional); 1 (6 oz.) pkg. semi-sweet chocolate morsels (1 c.); 1 (9-inch) unbaked pie shell

8 ingredients

9 steps

Ingredients

2 eggs
1/2 c. unsifted flour
1/2 c. sugar
1/2 c. packed brown sugar
3/4 c. (1 1/2 sticks) butter, softened
1 c. chopped nuts (optional)
1 (6 oz.) pkg. semi-sweet chocolate morsels (1 c.)
1 (9-inch) unbaked pie shell

Directions

1

Preheat oven to 325°.
2

In a large mixer bowl, beat eggs at high speed until foamy (about 3 minutes).
3

Beat in flour, sugar and brown sugar until well blended.
4

Beat in softened butter.
5

Stir in chocolate chips and walnuts.
6

Pour into pie shell.
7

Bake 55 to 60 minutes or until center is set and top is golden brown.
8

Cool. Serve warm or cold.
9

Whipped cream is great as a topper!