Chocolate chip pie

9 ingredients
7 steps

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  • 2 large eggs
  • 1/2 cup All purpose flour
  • 1/2 cup Packed brown sugar
  • 1/2 cup Granulated sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup Chopped nuts ( any type of nut of your choice personally I think almonds and peanuts go good with this pie separate of course )
  • 1 Sweetened whipped cream or ice cream (optional)
  • 1 cup (6 oz.) NESTLE TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels( of course you can use any chocolate of your choice I just think these 2 mixtures were better in the pie )

Directions

  1. 1
    Preheat oven to 325
  2. 2
    BEAT eggs in large mixer bowl on high speed until foamy.
  3. 3
    Beat in flour, granulated sugar and brown sugar.
  4. 4
    Beat in butter.
  5. 5
    Stir in morsels and nuts.
  6. 6
    Spoon into pie shell.
  7. 7
    Prep Time: 15 min Cook Time: 55 min Cooling Time: 15 min

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