Chocolate Chip Pie

7 ingredients
3 steps

Ingredients

  • 1 stick margarine melted
  • 4 large eggs beaten
  • 1 cup sugar
  • 1 cup corn syrup, white (karo) white karo syrup
  • 1 cup pecans
  • 6 ounces chocolate chips 1 package
  • 2 each pie shells unbaked

Directions

  1. 1
    Divide nuts and chips in bottom of 2 unbaked pie shells.
  2. 2
    Pour mixture of margarine, sugar, eggs and karo over nuts and chips.
  3. 3
    Bake 30 to 40 minutes at 350F (180C).

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