Chocolate Chip Pie
8 ingredients
8 steps
Ingredients
- 12 cup all-purpose flour
- 12 cup sugar
- 12 cup brown sugar
- 2 eggs, beaten
- 34 cup softened butter
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
- 1 9 inch pie shell, unbaked
Directions
-
1Pre-heat oven to 325 degrees.
-
2In a medium bowl, blend together flour and sugars.
-
3In another medium bowl, beat eggs.
-
4Add flour and sugar mixture to eggs.
-
5Add butter to egg, flour, and sugar mixture.
-
6Fold in chocolate chips and walnuts.
-
7Pour into pie crust.
-
8Bake at 325 degrees for 55-60 minutes.
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