Chocolate Chip Pie

8 ingredients
8 steps

Ingredients

  • 12 cup all-purpose flour
  • 12 cup sugar
  • 12 cup brown sugar
  • 2 eggs, beaten
  • 34 cup softened butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped walnuts
  • 1 9 inch pie shell, unbaked

Directions

  1. 1
    Pre-heat oven to 325 degrees.
  2. 2
    In a medium bowl, blend together flour and sugars.
  3. 3
    In another medium bowl, beat eggs.
  4. 4
    Add flour and sugar mixture to eggs.
  5. 5
    Add butter to egg, flour, and sugar mixture.
  6. 6
    Fold in chocolate chips and walnuts.
  7. 7
    Pour into pie crust.
  8. 8
    Bake at 325 degrees for 55-60 minutes.

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