Chocolate Chip Pie

8 ingredients
8 steps

Ingredients

  • 1 (10-inch) unbaked pie crust
  • 2 eggs
  • 1/4 c. flour
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/4 lb. or 1 c. melted margarine, cooled
  • 1 c. chopped pecans
  • 1/2 c. real semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix eggs and cooled margarine with two sugars.
  3. 3
    Blend very well.
  4. 4
    Add flour and pecans to mixture, again blend well.
  5. 5
    Layer 1/2 cup chocolate chips onto bottom of unbaked pie shell.
  6. 6
    Pour mixture over chocolate chips until it reaches top of 10-inch pie tin.
  7. 7
    Place in preheated oven.
  8. 8
    Bake 30 to 35 minutes.

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