Chocolate Chip Pie
8 ingredients
8 steps
Ingredients
- 1 (10-inch) unbaked pie crust
- 2 eggs
- 1/4 c. flour
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/4 lb. or 1 c. melted margarine, cooled
- 1 c. chopped pecans
- 1/2 c. real semi-sweet chocolate chips
Directions
-
1Preheat oven to 350°.
-
2Mix eggs and cooled margarine with two sugars.
-
3Blend very well.
-
4Add flour and pecans to mixture, again blend well.
-
5Layer 1/2 cup chocolate chips onto bottom of unbaked pie shell.
-
6Pour mixture over chocolate chips until it reaches top of 10-inch pie tin.
-
7Place in preheated oven.
-
8Bake 30 to 35 minutes.
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