Chocolate Chip Pie

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. butter, melted and cooled
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
  3. 3
    Blend in melted butter.
  4. 4
    Stir in chocolate chips.
  5. 5
    Pour into pie shell. Bake at 325° for 1 hour.
  6. 6
    Makes one 9-inch pie.

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