Chocolate Chip Pie

Directions

1. 1
   Soak cookies in milk and drain milk out (just like dipping to eat). Put 1 layer of cookies in bottom of Corning-ware or glass pie pan, then a layer of Cool Whip.
2. 2
   Continue to layer in this order until pan is as full as you want it ending with Cool Whip topping.
3. 3
   Cover with crushed cookies.
4. 4
   Store in fridge.