Chocolate Chip Pie

5 ingredients
6 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 c. milk
  • 30 cut up marshmallows
  • 1 c. whipped cream
  • 1 c. grated or chopped chocolate

Directions

  1. 1
    Mix milk and marshmallow in a double boiler and allow to melt.
  2. 2
    Remove from heat and allow to cool until mixture begins to thicken.
  3. 3
    Add whipped cream.
  4. 4
    Add chocolate to mixture and put into pie shell.
  5. 5
    Sprinkle with graham cracker crumbs if desired. Chill for at least 24 hours.
  6. 6
    Keep refrigerated.

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