Chocolate Chip Pound Cake

Directions

1. 1
   Cream butter and sugar, gradually add 1 1/2 cups sugar, beating until mixture is light and fluffy.
2. 2
   Add egg yolks.
3. 3
   Beat at medium speed for 5 minutes.
4. 4
   Combine flour, salt and soda; mix well.
5. 5
   Add to creamed mixture alternately with sour cream, beginning and ending with flour.
6. 6
   Mix just until blended after each addition. Stir in vanilla, 1 1/3 cups chocolate morsels and grated chocolate. Beat egg whites (at room temperature) until foamy; gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
7. 7
   Fold egg whites into batter.
8. 8
   Put into a greased and floured tube pan.
9. 9
   Bake for 1 hour and 20 minutes; cool in pan for 10 minutes.
10. 10
    Make a glaze out of confectioners sugar and milk. Spoon over warm cake.
11. 11
    Sprinkle with remaining chocolate morsels.