Chocolate Chip Poundcake

7 ingredients
8 steps

Ingredients

  • 1 (18 3/4 ounce) box yellow cake mix
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 1 (3 1/2 ounce) box chocolate instant pudding
  • 1 12 cups water
  • 12 cup oil
  • 4 eggs
  • 1 (12 ounce) package chocolate chips

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease & flour a bundt pan (or use a Demarle Flexipan).
  3. 3
    In a mixing bowl, beat together yellow cake mix, puddings, water and oil until well incorporated.
  4. 4
    Add all 4 eggs at one time and beat one minute longer.
  5. 5
    Add package of chocolate chips.
  6. 6
    Pour into prepared pan and back for one hour at 350.
  7. 7
    Cool.
  8. 8
    Enjoy.

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