Chocolate Chip Poundcake
7 ingredients
8 steps
Ingredients
- 1 (18 3/4 ounce) box yellow cake mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1 (3 1/2 ounce) box chocolate instant pudding
- 1 12 cups water
- 12 cup oil
- 4 eggs
- 1 (12 ounce) package chocolate chips
Directions
-
1Preheat oven to 350.
-
2Grease & flour a bundt pan (or use a Demarle Flexipan).
-
3In a mixing bowl, beat together yellow cake mix, puddings, water and oil until well incorporated.
-
4Add all 4 eggs at one time and beat one minute longer.
-
5Add package of chocolate chips.
-
6Pour into prepared pan and back for one hour at 350.
-
7Cool.
-
8Enjoy.
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