Chocolate-Chip Pudding Cake

6 ingredients
2 steps

Ingredients

  • 1 - 3.4 oz. pkg. chocolate pudding, not instant
  • 1 box chocolate cake mix
  • chocolate chips
  • peanut butter chips, optional
  • nuts, chopped, optional
  • Cool Whip, optional

Directions

  1. 1
    Cook pudding as directed on package. When pudding comes to a full boil, remove from heat. Add dry cake mix. Stir well and pour into a 9x13 lightly greased
  2. 2
    pan. (Batter will be stiff). Spread mixture to cover pan and sprinkle chocolate chips liberally over top, along with peanut butter chips and nuts, if using. Bake 30 minutes at 350 degrees. Cool and cut into squares. This may be served plain or with Cool Whip.

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