Chocolate Chip Pumpkin Bread (Lighter)

14 ingredients
7 steps

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg and allspice
  • 1/2 teaspoon ground cloves
  • 1 1/2 teaspoons table salt
  • 4 eggs
  • 1 1/2 cups sugar
  • 1 cup brown sugar
  • 1 (30 ounce) can pumpkin puree not the pie filling
  • 2/3 cup Greek yogurt
  • 1/2 cup almond milk (or regular milk)
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Mix flour, baking soda, and spices in a bowl.
  3. 3
    In the second bowl mix the eggs, both sugars, pumpkin puree, Greek yogurt, milk and vanilla together.
  4. 4
    Slowly stir the dry ingredients into the wet. Mix well, but be sure not to overmix it.
  5. 5
    Add chocolate chips.
  6. 6
    Pour the batter into a large loaf pan, or two smaller ones.
  7. 7
    Put the loaf in the middle rack in the oven and bake for 55- 1:05 or until a knife comes out clean.

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