Chocolate Chip Shortbread

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Beat butter and sugar until light and fluffy.
3. 3
   Beat in vanilla and add flour and salt.
4. 4
   Stir in chips.
5. 5
   Divide dough in half.
6. 6
   Press each half into an ungreased 8 inch round pan.
7. 7
   Bake 12 minutes or until edges are golden.
8. 8
   Score each shortbread with sharp knife into 8 even wedges, but do not cut all the way through.
9. 9
   Leave in pans and cool on racks for 10 minutes.
10. 10
    Invert onto racks and cool completely.
11. 11
    Break into wedges.