Chocolate Chip Squash Cake

10 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 4 eggs
  • 1 1/2 c. Mazola oil
  • 1 pkg. chocolate chips
  • 1 can squash or pumpkin

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Combine dry ingredients.
  3. 3
    Make a well in dry ingredients, then add your oil, eggs and squash.
  4. 4
    Mix well and then fold in the chocolate chips.
  5. 5
    Pour in pan.
  6. 6
    Bake at 350° for 1 hour and 15 minutes.

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