Chocolate Chip Tarts

7 ingredients
4 steps

Ingredients

  • 6 oz. mini chocolate chips
  • 1 c. chopped pecans
  • 4 eggs, beaten
  • 1/4 c. butter, melted
  • 1 c. white Karo syrup
  • 2 tsp. vanilla
  • 2 pie shells/24 tart shells

Directions

  1. 1
    Sprinkle chocolate chips and nuts on shells.
  2. 2
    Mix eggs, melted butter, Karo syrup and vanilla together.
  3. 3
    Pour over pecans and chips in shells.
  4. 4
    Bake 350 for 15 to 20 minutes.

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