Chocolate Chip Tea Biscuits

Directions

1. 1
   Preheat the oven to 425°F.
2. 2
   Mix the flour, baking powder, salt and sugar together briefly on lowest setting in the lovely stainless steel mixing bowl.
3. 3
   Add the softened butter and mix together until coarse and crumbly, then add the chocolate chips.
4. 4
   Keeping the mixer on slow speed, slowly add milk until the dough just begins to come together.
5. 5
   Remove the dough, and pat out into 2 discs, slicing each one into eight (8) biscuits.
6. 6
   Sprinkle with additional sugar and arrange the biscuits on a baking stone.
7. 7
   Bake for ~12-15 minutes, or until the tops have become slightly golden. Remove from oven and enjoy warm!