Chocolate Chip Walnut Bliss Pie

Name: Chocolate Chip Walnut Bliss Pie
Ingredients: 1 deep dish pie shell (UNBAKED ~ homemade, frozen, or refrigerated ready-roll is fine); 1 12 cups dark brown sugar; 1 cup flour; 18 teaspoon salt; 1 teaspoon baking powder; 14 teaspoon cinnamon; 1 lemon (ZEST ONLY ~ save lemon for another purpose); 3 eggs (slightly beaten); 2 cups semi-sweet chocolate chips; 2 teaspoons pure vanilla extract; 1 12 cups walnuts (chopped and divided)

11 ingredients

14 steps

Ingredients

1 deep dish pie shell (UNBAKED ~ homemade, frozen, or refrigerated ready-roll is fine)
1 12 cups dark brown sugar
1 cup flour
18 teaspoon salt
1 teaspoon baking powder
14 teaspoon cinnamon
1 lemon (ZEST ONLY ~ save lemon for another purpose)
3 eggs (slightly beaten)
2 cups semi-sweet chocolate chips
2 teaspoons pure vanilla extract
1 12 cups walnuts (chopped and divided)

Directions

1

Pre-heat oven to 400F.
2

On the lowest oven rack, pre-bake your pie crust (filled with pie weights or dried beans) for 10 minutes at 400F.
3

Remove from oven and set aside to cool.
4

Reduce oven temperature to 350F.
5

Combine the dry ingredients and wet ingredients SEPARATELY.
6

Then gently fold them together.
7

Add chocolate chips and all of the nuts, except 1/2 cup.
8

Spread the filling into the browned pie shell.
9

Sprinkle the remainder of the nuts over the top.
10

Bake for 30-40 minutes, or until just set ~ check at 30 minutes!
11

You may want to use a pie shield or aluminum foil on the crust if the edges begin to burn.
12

Place pie in refrigerator and chill completely (about 8 hours) before serving.
13

Top with homemade whipped cream or vanilla ice cream.
14

Garnish with a sprinkle of cinnamon or nutmeg.