Chocolate Chip Whoppers

Name: Chocolate Chip Whoppers
Ingredients: 3 tbsp. unsalted butter; 2 oz. unsweetened chocolate; 2 cups semisweet chocolate chips; 3 eggs; 2 tsp. freeze dried coffee crystals; 2 tbsp. vanilla; 3/4 cup sugar; 1/3 cup flour; 1/4 tsp. baking powder; 1/2 tsp. salt; 1 cup pecans, coarsely chopped; 1 cup walnuts, coarsely chopped

12 ingredients

15 steps

Ingredients

3 tbsp. unsalted butter
2 oz. unsweetened chocolate
2 cups semisweet chocolate chips
3 eggs
2 tsp. freeze dried coffee crystals
2 tbsp. vanilla
3/4 cup sugar
1/3 cup flour
1/4 tsp. baking powder
1/2 tsp. salt
1 cup pecans, coarsely chopped
1 cup walnuts, coarsely chopped

Directions

1

Preheat oven to 350F.
2

Butter and grease two large cookie sheets.
3

Melt butter and unsweetened chocolate.
4

Stir in 1 cup of chocolate chips.
5

When chips are almost melted, remove mixture from the heat.
6

Mix eggs, coffee crystals, vanilla and sugar until smooth.
7

Stir into the chocolate mixture.
8

Mix dry ingredients (flour, baking powder, salt) and stir into the chocolate mixture.
9

Add nuts and remaining chocolate chips.
10

Stir well.
11

Drop 1/4 cup of batter onto prepared baking sheet.
12

Place cookies about 1-1/2-inches apart.
13

Bake for 13-15 minutes or until the tops look crusty and crackling, but the insides are still moist.
14

Let stand on baking sheet for 3-4 minutes, then place onto a wire rack to cool completely.
15

Store in an airtight container.