Chocolate Chips Cream Pie

Name: Chocolate Chips Cream Pie
Ingredients: 1 (9 inch) pie crusts (any flavor piecrust); 8 ounces cream cheese, softened; 2 teaspoons vanilla extract; 13 cup hershey's cocoa; 4 ounces vanilla, jell o pudding mix box; 1 cup milk; 34 cup Hershey's semi-sweet chocolate chips; 12 cup Cool Whip, lightly thawed (from a 16 oz. tub); remaining Cool Whip, lightly thawed; remaining Hershey's semi-sweet chocolate chips

10 ingredients

11 steps

Ingredients

1 (9 inch) pie crusts (any flavor piecrust)
8 ounces cream cheese, softened
2 teaspoons vanilla extract
13 cup hershey's cocoa
4 ounces vanilla, jell o pudding mix box
1 cup milk
34 cup Hershey's semi-sweet chocolate chips
12 cup Cool Whip, lightly thawed (from a 16 oz. tub)
remaining Cool Whip, lightly thawed
remaining Hershey's semi-sweet chocolate chips

Directions

1

Part 1 - Direction:.
2

Bake the piecrust, as instruction from package, and then let it cool.
3

Part 2 Directions:.
4

In a bowl, stir in softened cream cheese and vanilla extract using a wooden spoon until fluffy-smoothly mixed.
5

Add in and beat cocoa, vanilla pudding mix and milk with wire whisk for about 3 minutes or so.
6

Whisked well.
7

Gradually stir in 3/4 cup of chocolate chip and fold in 1/2 cup of cool whip.
8

Stir well with a wooden spoon.
9

Pour into prepared piecrust.
10

Garnish with remaining whip cream and chocolate chips on top.
11

Refrigerate 2 1/2 hours or until soft-set firm before serving.