Chocolate-Chocolate Chip Cake

Name: Chocolate-Chocolate Chip Cake
Ingredients: 1 butter flavor yellow cake mix; 1 small box instant vanilla pudding; 3/4 c. oil; 4 eggs; 1 Tbsp. vanilla; 1 (8 oz.) container sour cream; 5 oz. chocolate syrup; 1 (6 oz.) pkg. milk chocolate chips; 1/2 c. melted butter

9 ingredients

6 steps

Ingredients

1 butter flavor yellow cake mix
1 small box instant vanilla pudding
3/4 c. oil
4 eggs
1 Tbsp. vanilla
1 (8 oz.) container sour cream
5 oz. chocolate syrup
1 (6 oz.) pkg. milk chocolate chips
1/2 c. melted butter

Directions

1

Mix cake mix, pudding, oil, eggs, vanilla, sour cream and butter.
2

Divide batter in half.
3

Add chocolate chips to one bowl and chocolate syrup swirled in the other.
4

Pour bowl with chocolate syrup in bottom of greased and floured pound or bundt cake pan.
5

Then pour bowl with chocolate chip batter on top.
6

Bake at 325° for 1 hour.