Chocolate-Chocolate Chippers

Directions

1. 1
   Place 1/2 cup chocolate morsels in top of a double boiler. Bring water to a boil.
2. 2
   Reduce heat to low. Cook until chocolate melts.
3. 3
   Set aside to cool. Combine flour, baking powder and salt. Set aside.
4. 4
   Cream the shortening.
5. 5
   Gradually add sugar, beating well at medium speed of an electric mixer.
6. 6
   Add cooled chocolate, egg and vanilla.
7. 7
   Beat well. Add milk, mixing well. Add dry ingredients and mix well. Stir in rest of morsels and walnuts. Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets.
8. 8
   Bake at 350° for 10 minutes or until done.