Chocolate Chunk Cookies

Name: Chocolate Chunk Cookies
Ingredients: 34 cup firmly packed brown sugar; 12 cup sugar; 12 cup butter, softened; 12 cup shortening; 1 12 teaspoons vanilla; 1 egg; 1 34 cups all-purpose flour; 1 teaspoon baking soda; 12 teaspoon salt; 8 ounces semisweet chocolate (coarsely chopped) or 1 cup chocolate chips; 1 cup nuts, chopped

11 ingredients

9 steps

Ingredients

34 cup firmly packed brown sugar
12 cup sugar
12 cup butter, softened
12 cup shortening
1 12 teaspoons vanilla
1 egg
1 34 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
8 ounces semisweet chocolate (coarsely chopped) or 1 cup chocolate chips
1 cup nuts, chopped

Directions

1

Heat oven to 375.
2

In large bowl, beat brown sugar, sugar, butter, and shortening until light and fluffy.
3

Add vanilla and egg and blend well.
4

Lightly spoon flour into measuring cup and level off.
5

Add flour, baking soda, and salt and mix well.
6

Stir in chocolate chips and nuts.
7

Drop by tablespoonfuls 2 inches apart on ungreased cookig sheets.
8

Bake at 375 for 9 to 12 minutes or until light golden brown.
9

Cool 1 minute and remove from cookie sheets.