Chocolate Chunk Muffins

8 ingredients
9 steps

Ingredients

  • 1 (18 ounce) packagebetty crocker supermoist fudge cake mix
  • 12 cup chocolate milk
  • 13 cup butter or 13 cup margarine, melted
  • 1 (8 ounce) container sour cream
  • 3 eggs
  • 1 tablespoon all-purpose flour
  • 1 23 cups semi-sweet chocolate chips or 1 23 cups semisweet chocolate chunks
  • powdered sugar, if desired

Directions

  1. 1
    Heat oven to 375.
  2. 2
    Line 24 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups.
  3. 3
    Beat cake mix, milk, butter, sour cream and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly.
  4. 4
    Toss flour and chocolate in medium bowl; fold into batter.
  5. 5
    Divide batter evenly among muffin cups.
  6. 6
    Bake 17 to 21 minutes or until toothpick inserted in center comes out clean.
  7. 7
    Sprinkle with powdered sugar.
  8. 8
    Serve warm or cool.
  9. 9
    Store tightly covered at room temperature.

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