Chocolate Chunkers

Directions

1. 1
   Preheat oven to 350.
2. 2
   Sift together flour, cocoa, salt, and baking powder.
3. 3
   Place butter, bittersweet and unsweetened chocolate in microwave safe bowl, and heat at 50% power for 60 seconds, then stir until smooth.
4. 4
   Set aside to cool slightly.
5. 5
   Beat eggs and sugar on med-high for about 2 minutes, or until pale and foamy.
6. 6
   Beat in vanilla, then scrape down bowl.
7. 7
   Put mixer on low and add melted chocolate, then scrape down bowl.
8. 8
   Add dry ingredients, mixing just until incorporated.
9. 9
   With a wooden spoon, mix in chocolates, nuts, and raisins.
10. 10
    Drop by generous teaspoonfuls onto baking sheet lined with parchment paper or silpat.
11. 11
    Bake for 10-12 minutes.
12. 12
    Tops of cookies should look dry, but middles should still be soft.
13. 13
    Let sit on baking sheet for a few minutes, then cool on rack.