Chocolate Cigars

Name: Chocolate Cigars
Ingredients: Pancake; 1 cup flour; 2 3/4 cups milk; 3 eggs; 2 tablespoons cocoa, unsweetened; 1 tablespoon sugar; 1 pinch salt; Cream Filling; 8 3/4 ounces mascarpone (8 oz cream cheese would work just increase cream a bit); 4 ounces chocolate (60-80% cocoa); 1 cup cream, whipped; 3 tablespoons powdered sugar; 1 tablespoon butter; raspberries (optional)

14 ingredients

13 steps

Ingredients

Pancake
1 cup flour
2 3/4 cups milk
3 eggs
2 tablespoons cocoa, unsweetened
1 tablespoon sugar
1 pinch salt
Cream Filling
8 3/4 ounces mascarpone (8 oz cream cheese would work just increase cream a bit)
4 ounces chocolate (60-80% cocoa)
1 cup cream, whipped
3 tablespoons powdered sugar
1 tablespoon butter
raspberries (optional)

Directions

1

In a bowl, stir together the flour, cocoa, salt, sugar.
2

Whisk in milk and add the eggs until well blended. Set aside.
3

For the filling, melt chocolate and butter at 40% power in the microwave, about 90 seconds.
4

Whip the creme.
5

After a few minutes add the mascarpone and icing sugar and mix well.
6

Fold in the chocolate and butter. Put in fridge.
7

Heat a lightly greased frying pan over medium heat. Pour a little batter into the pan, tilt and rotate the pan until the batter coats the bottom evenly. Cook for a few minutes then flip it and cook the other side as well for a couple of minutes.
8

There will be 12-15 pancakes from this batter.
9

Place a pancake on a board and spread with the cream.
10

Place in a row seam side down. Spread a thin layer of cream on the top.
11

Sprinkle the top with cocoa or grated chocolate.
12

If you want, put a raspberry on one end to simulate the burning end.
13

Serve creatively.