Chocolate Cinnamon Scones

Name: Chocolate Cinnamon Scones
Ingredients: 2 1/2 cups flour; 2/3 cup sugar; 2 1/2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup cold butter, cut into chunks; 2 eggs; 3/4 cup sour cream; 2 teaspoons pure vanilla extract; 6 ounces semisweet baking chocolate, chopped

11 ingredients

7 steps

Ingredients

2 1/2 cups flour
2/3 cup sugar
2 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold butter, cut into chunks
2 eggs
3/4 cup sour cream
2 teaspoons pure vanilla extract
6 ounces semisweet baking chocolate, chopped

Directions

1

Preheat oven to 375°F Mix flour, sugar, cinnamon, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
2

Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended.
3

Add to flour mixture; stir until a soft dough forms. Stir in chopped chocolate.
4

Place dough on lightly floured surface. Knead about 1 minute or until smooth.
5

Place dough on greased baking sheet and pat into a 10-inch circle. Score top of dough with sharp knife into 12 wedges. Bake 30 minutes or until golden brown.
6

Cool slightly on wire rack.
7

Melt and drizzle additional semi-sweet chocolate over scones, if desired. Cut into 12 wedges to serve.