Chocolate-Cinnamon Torte

Name: Chocolate-Cinnamon Torte
Ingredients: 2 3/4 cups sifted all-purpose flour; 2 taqblespoon cinnamoon1 1/2 cups butter; 2 cups granulated sugar; 2 eggs, unbeaten; 1 sq. unsweetened chocolate; 2 sq. candy making chocolate; 4 cups heavy cream; 2 tablesp. cocoa; 12 candied cherries; 12 walnuts

10 ingredients

1 steps

Ingredients

2 3/4 cups sifted all-purpose flour
2 taqblespoon cinnamoon1 1/2 cups butter
2 cups granulated sugar
2 eggs, unbeaten
1 sq. unsweetened chocolate
2 sq. candy making chocolate
4 cups heavy cream
2 tablesp. cocoa
12 candied cherries
12 walnuts

Directions

1

{"0":"Layers can be made several days ahead and kept in an airtight container. It is a good idea to keep them on their parchment circles.","2":"Heat oven to 375 degrees","4":"greese cake tin bottoms and place a parchment circle on each.","5":"sift flour and cinnamon together.","6":"In a large mixer bowl beat together butter and sugar, then eggs until light and fluffy.","7":"Reduce speed of mixer, and mix in flour mixture a little at a time until smooth.","9":"With a small spatula, spread a thin layer of the batter on each circle. Place each one in the oven as it is ready. With the four bottoms, you can get into a rhythm where three layers are in the oven and one or more are being prepared at the same time.","10":"The layers are ready when golden brown. They are rather soft when they come out of the oven, but harden as they cool.","11":"Assembling:","12":"Whip cream til stiff (no sugar is really necessary)","13":"Place a layer on a platter, and cover with cream, put a layer on top and repeat untill all layers are used andyou have a tall cake.","14":"Mix cocoa into the cream that is left, and arrange that around the rim of the cake.","15":"grate unsweetened chocolate and make curls out of candymaking chocolar, combine.","16":"Heap chocolate in the middle of the cake.","17":"Arrange the cherries and walnuts alternately around the cocoa flavouredcream.","18":"The cake should look really beautiful!"}