Chocolate Cloud Cookies

5 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. milk chocolate chips
  • 1 Tbsp. Crisco
  • 1 (8 oz.) carton Cool Whip, thawed
  • 60 whole almonds
  • flaked coconut or vanilla or chocolate wafer crumbs

Directions

  1. 1
    Melt chocolate chips and shortening.
  2. 2
    Stir together and let cool a little.
  3. 3
    Fold into thawed whipped topping.
  4. 4
    Shape a spoonful around each almond and roll in coconut or very fine crumbs.
  5. 5
    Place clouds on waxed paper and refrigerate, covered, until firm.
  6. 6
    Delicious!

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