Chocolate Cloud Kisses

Directions

1. 1
   Beat egg whites and salt; add tartar and beat until stiff. Add sugar slowly and beat until mixture forms stiff peaks.
2. 2
   Fold in remaining ingredients.
3. 3
   Drop by spoonfuls onto well-greased cookie sheet.
4. 4
   Bake at 300° for 25 minutes.
5. 5
   Allow clouds to cool before removing from cookie sheet.