Chocolate Cloud Pie
8 ingredients
1 steps
Ingredients
- 1-1/4 cups finely crushed FAMOUS Chocolate Wafers (about 20 wafers or 1/2 of 9-oz. pkg.)
- 2 Tbsp. granulated sugar
- 1/4 cup (1/2 stick) butter or margarine, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup firmly packed brown sugar
- 1 tsp. vanilla
- 2 eggs
- 6 squares BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
Directions
-
1{"0":"PREHEAT oven to 325\u00b0F. Mix wafer crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.","2":"BEAT cream cheese, brown sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in chocolate; pour into crust.","4":"BAKE 35 min. Cool completely. Store leftover pie in refrigerator."}
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