Chocolate Coated Mints

6 ingredients
4 steps

Ingredients

  • 1/3 c. margarine
  • 1/2 c. white corn syrup
  • 1 lb. box confectioners sugar
  • 4 tsp. peppermint flavoring
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 2 oz. piece paraffin wax

Directions

  1. 1
    Stir margarine, syrup and 1/2 of the sugar over low heat until bubbly.
  2. 2
    Quickly stir in the rest of the sugar and flavoring. Stir until mix holds shape, just a few minutes.
  3. 3
    Spoon out by spoonfuls onto waxed paper.
  4. 4
    Cool for 30 minutes or longer.

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