Chocolate-Coconut Candy

Directions

1. 1
   Combine ingredients, except coating.
2. 2
   Drop by heaping teaspoonfuls onto waxed paper.
3. 3
   Roll in balls; refrigerate 1 to 2 hours.
4. 4
   If mixture is too soft to form balls, refrigerate first, then shape balls.
5. 5
   Dip chilled balls of coconut mixture in coating, turning to coat on all sides.
6. 6
   Keep chocolate over hot water while dipping candy.
7. 7
   With tongs or fork, lift balls out of chocolate on waxed paper.
8. 8
   Place candies in refrigerator to harden.
9. 9
   Store in tightly sealed container.
10. 10
    Makes about 5 dozen.