Chocolate Coconut Dips

5 ingredients
5 steps

Ingredients

  • 4 c. coconut
  • 2/3 c. water
  • 2/3 c. sugar
  • 8 oz. semi-sweet chocolate
  • 2/3 c. light corn syrup

Directions

  1. 1
    Mix water, syrup and sugar in saucepan.
  2. 2
    Boil to soft ball stage and add the coconut.
  3. 3
    Drop by teaspoonfuls onto wax paper. When coconut is cool, over hot water, melt chocolate.
  4. 4
    Dip the coconut into the chocolate.
  5. 5
    Allow to cool well on wax paper.

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