Chocolate Coconut Drops
5 ingredients
6 steps
Ingredients
- 1 can Eagle Brand sweetened condensed milk
- 2 sq. unsweetened chocolate
- 1/4 tsp. salt
- 3 c. shredded coconut
- 1 tsp. vanilla extract
Directions
-
1Put milk, chocolate and salt in top of a double boiler.
-
2Cook over rapidly boiling water, stirring often until thick (about 10 minutes).
-
3Remove from heat and stir in nuts and vanilla.
-
4Drop by teaspoonfuls on well-greased baking sheet 1 inch apart.
-
5Bake at 350° for 10 to 12 minutes.
-
6These are really sticky cookies and should not be stored in a tight container like Tupperware.
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