Chocolate Coconut Drops

5 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand sweetened condensed milk
  • 2 sq. unsweetened chocolate
  • 1/4 tsp. salt
  • 3 c. shredded coconut
  • 1 tsp. vanilla extract

Directions

  1. 1
    Put milk, chocolate and salt in top of a double boiler.
  2. 2
    Cook over rapidly boiling water, stirring often until thick (about 10 minutes).
  3. 3
    Remove from heat and stir in nuts and vanilla.
  4. 4
    Drop by teaspoonfuls on well-greased baking sheet 1 inch apart.
  5. 5
    Bake at 350° for 10 to 12 minutes.
  6. 6
    These are really sticky cookies and should not be stored in a tight container like Tupperware.

Products Matching These Ingredients

More Recipes to Try