Chocolate-Coconut Macaroons

6 ingredients
6 steps

Ingredients

  • 4 egg whites
  • dash of salt
  • 2 3/4 c. flaked coconut
  • 1 tsp. vanilla
  • 1 1/2 c. sugar
  • 2 Tbsp. ground chocolate with sugar added

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Beat egg whites with vanilla and salt until stiff.
  3. 3
    Beat in sugar until mixture becomes glossy and stiff.
  4. 4
    Fold in coconut and chocolate until blended.
  5. 5
    Drop on cookie sheets, lightly greased.
  6. 6
    Bake 20 minutes or until firm. Store in airtight container.

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