Chocolate Coconut Pie

9 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 7 Tbsp. cocoa
  • 1 large can evaporated milk
  • pinch of salt
  • 1 stick margarine
  • 1 can coconut
  • 4 eggs, whisked
  • 2 tsp. vanilla
  • 3 (9-inch) pie shells (frozen pie shells should be browned beforehand)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into 9-inch pie shells and bake at 350° for 30 minutes.
  3. 3
    Makes 3 pies.

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