Chocolate Coconut Pie

8 ingredients
4 steps

Ingredients

  • 3 c. white sugar
  • pinch of salt
  • 5 1/2 Tbsp. or 1/3 c. cocoa
  • 4 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1 large can evaporated milk
  • 1 stick margarine, melted
  • 2 c. flaked coconut or 1 can

Directions

  1. 1
    Mix sugar, salt and cocoa.
  2. 2
    Add eggs and beat well.
  3. 3
    Stir in vanilla, margarine, milk and coconut.
  4. 4
    Pour into 2 pie shells. Bake at 350° for 40 to 45 minutes.

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White granulated sugar

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cocoa powder

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