Chocolate Coconut Pudding Pie

7 ingredients
3 steps

Ingredients

  • 4 cups cold milk, divided
  • 1 (3.4 ounce) package instant chocolate pudding mix
  • 1 (9 inch) prepared graham cracker crust
  • 1/2 cup shredded coconut, divided
  • 1 (3.4 ounce) package instant coconut cream pudding mix
  • 1/4 cup milk chocolate chips, or more to taste
  • 1/4 cup slivered almonds

Directions

  1. 1
    Whisk 2 cups milk and chocolate pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Spread pudding in the bottom of the pie crust. Sprinkle 1/4 cup shredded coconut on top.
  2. 2
    Whisk remaining 2 cups milk and coconut pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Carefully spread over the shredded coconut layer. Sprinkle chocolate chips, remaining shredded coconut, and slivered almonds on top.
  3. 3
    Refrigerate until chilled through and set, at least 30 minutes.

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