Chocolate Coconut Pudding Pie
7 ingredients
3 steps
Ingredients
- 4 cups cold milk, divided
- 1 (3.4 ounce) package instant chocolate pudding mix
- 1 (9 inch) prepared graham cracker crust
- 1/2 cup shredded coconut, divided
- 1 (3.4 ounce) package instant coconut cream pudding mix
- 1/4 cup milk chocolate chips, or more to taste
- 1/4 cup slivered almonds
Directions
-
1Whisk 2 cups milk and chocolate pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Spread pudding in the bottom of the pie crust. Sprinkle 1/4 cup shredded coconut on top.
-
2Whisk remaining 2 cups milk and coconut pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Carefully spread over the shredded coconut layer. Sprinkle chocolate chips, remaining shredded coconut, and slivered almonds on top.
-
3Refrigerate until chilled through and set, at least 30 minutes.
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