Chocolate-Coffee Latte

4 ingredients
6 steps

Ingredients

  • 1 oz. Baker's Semi-Sweet Chocolate, chopped
  • 2-1/2 cups skim milk
  • 1/4 cup Maxwell House Cafe, Calorie-Wise French Vanilla Instant Coffee Beverage Mix
  • 3 Tbsp. thawed Cool Whip Light Whipped Topping

Directions

  1. 1
    Microwave chocolate and 1/2 cup milk in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec.
  2. 2
    Whisk until chocolate is completely melted and mixture is well blended.
  3. 3
    Add coffee mix and remaining milk.
  4. 4
    Microwave 2 min.
  5. 5
    ; stir until dissolved.
  6. 6
    Ladle into mugs; top with Cool Whip.

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