Chocolate Coffee Mousse

Directions

1. 1
   Melt chocolate over very low heat and let cool slightly.
2. 2
   Combine sugar and water in a saucepan and bring to boil, stirring,until sugar is dissolved.
3. 3
   Beat eggs on medium speed and gradually add chocolate into eggs; stir in liqueur and coffee granules.
4. 4
   While beating at medium speed, slowly pour hot sugar syrup in a thin stream over egg mixture and beat until well blended.
5. 5
   Fold in the whipped cream- takes some time to incorporate.
6. 6
   Chill, covered, for at least two hours or overnight.
7. 7
   Spoon into 4 parfait dishes.
8. 8
   Add additional whipped cream (and toasted almonds if desired).