Chocolate Coffee Pudding

Directions

1. 1
   Pour the water into a small dish, and soak the gelatin.
2. 2
   Combine the cocoa powder, coffee, and sugar in a bowl.
3. 3
   Pour in the milk and heavy cream into a small pot and warm up.
4. 4
   Turn off the heat, add the gelatin from Step 1 to dissolve.
5. 5
   Add the Step 3 mixture into the bowl from Step 2 little by little, and mix well each time with a whisk to dissolve the solids so that the mixture doesn't turn out lumpy.
6. 6
   If there are still coffee bits left, strain with a tea strainer.
7. 7
   Pour the mixture into the molds and let it cool.
8. 8
   Then chill in the fridge.
9. 9
   Once hardened, it's done.
10. 10
    I used low-fat cream.
11. 11
    and skim milk, but the pudding was very rich and thick!