Chocolate Coffee Punch

8 ingredients
5 steps

Ingredients

  • 8 Tbsp. instant coffee
  • 1 c. sugar
  • 1 1/2 c. chocolate syrup
  • 1 tsp. vanilla
  • 1 1/2 pt. hot water
  • 2 qt. milk
  • 1 qt. half and half
  • 1 qt. vanilla ice cream

Directions

  1. 1
    Mix coffee, sugar, syrup, vanilla and hot water.
  2. 2
    Cool.
  3. 3
    Add 1 quart milk and refrigerate overnight.
  4. 4
    Before serving, add 1 quart milk and the half and half.
  5. 5
    Pour over the ice cream (break up into pieces). Makes 1 gallon (20 cups served).

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