Chocolate Cookie Bars

6 ingredients
8 steps

Ingredients

  • 1/2 c. margarine
  • 1 1/2 c. graham cracker crumbs
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
  • 1 c. nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In 13 x 9-inch baking pan, melt margarine in oven.
  3. 3
    Sprinkle crumbs over melted margarine, pour condensed milk evenly over crumbs.
  4. 4
    Top with chips, then coconut and lastly nuts.
  5. 5
    Press down firmly.
  6. 6
    Bake 25 to 30 minutes or until lightly browned.
  7. 7
    Cool and cut in squares.
  8. 8
    Makes 24 to 36 bars.

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