Chocolate Cookies

10 ingredients
10 steps

Ingredients

  • 14 oz. can Eagle Brand condensed milk
  • 1 egg
  • 2 Tbsp. margarine, softened
  • 1 tsp. vanilla
  • 1 c. all-purpose flour
  • 1/3 c. Hershey's cocoa
  • 1 tsp. baking powder
  • 1/4 tsp. ginger
  • 1/8 to 1/4 tsp. cinnamon
  • 1 c. raisins

Directions

  1. 1
    Beat milk, egg, vanilla and margarine until blended.
  2. 2
    Combine dry ingredients.
  3. 3
    Add to egg mixture and beat well.
  4. 4
    Beat additional 1 minute at high speed.
  5. 5
    Stir in raisins.
  6. 6
    Cover and chill for 1 hour.
  7. 7
    Drop by heaping teaspoons on lightly greased sheet.
  8. 8
    Bake at 350° in oven for 6 to 8 minutes.
  9. 9
    Cool 1 minute. Remove from sheets.
  10. 10
    Store tightly covered.

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