Chocolate Cookies

6 ingredients
6 steps

Ingredients

  • 3 egg whites
  • 1 c. confectioners sugar
  • 1/2 c. crushed graham crackers
  • 1/2 c. pecans, cut up
  • 1 tsp. vanilla
  • 6 oz. melted semi-sweet chocolate

Directions

  1. 1
    Beat egg whites stiff, not dry; fold in confectioners sugar, a little at a time.
  2. 2
    Fold in graham crackers, pecans and vanilla. Fold in chocolate after slight cooling.
  3. 3
    Drop by teaspoon on buttered cookie sheet.
  4. 4
    Bake at 325° for 12 minutes.
  5. 5
    Cool and remove.
  6. 6
    Makes 30.

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