Chocolate Cool Whip Pie

3 ingredients
3 steps

Ingredients

  • 1 large Hershey bar (with or without almonds, your choice)
  • 9 oz. container Cool Whip, thawed
  • 1 pie shell (I use baked pastry, or use graham cracker)

Directions

  1. 1
    Melt Hershey bar in microwave oven.
  2. 2
    Fold into Cool Whip. Pour into pie shell.
  3. 3
    Freeze until ready to serve. Thaw for 1 hour before serving, enjoy.

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