Chocolate Cornflake Cookies

Name: Chocolate Cornflake Cookies
Ingredients: 125 g softened butter; 1/2 cup caster sugar; 1 teaspoon vanilla essence; 1 egg; 1 cup sifted self raising flour; 2/3 cup sultana; 2 cups roughly crushed corn flakes; 375 g milk chocolate melts, melted; 125 g white chocolate chips, melted

9 ingredients

6 steps

Ingredients

125 g softened butter
1/2 cup caster sugar
1 teaspoon vanilla essence
1 egg
1 cup sifted self raising flour
2/3 cup sultana
2 cups roughly crushed corn flakes
375 g milk chocolate melts, melted
125 g white chocolate chips, melted

Directions

1

Preheat oven to 180dg Celsius Lightly grease and line 2 baking trays.
2

Using a mixer, beat butter, sugar and vanilla until pale and creamy. Add egg and mix well. Stir in flour and add sultanas and cornflakes.
3

Drop tablespoons of the mixture onto the trays, allowing room for spreading. Bake for 15 to 18 minutes, swapping the trays after 10 minutes, or until the cookies are a light golden colour. Stand for 10 minutes on the trays.
4

Transfer to wire rack until cooled completely.
5

Stand wire rack over a sheet of baking paper. Dip one side of each cookie into melted chocolate. Place cookies back onto rack (chocolate side up) and set aside for 30 minutes to set.
6

Drizzle white chocolate over the cookies, and allow them to set before serving.