Chocolate-Covered Anything

Directions

1. 1
   Melt the chocolate and shortening in a small bowl over simmering water or in the microwave.
2. 2
   Remove from heat, but keep over hot water while you're working.
3. 3
   Dip desired food into the chocolate, one at a time, lifting quickly from the mixture and tapping fork or tong lightly against the bowl to let excess chocolate drip off.
4. 4
   Place on a wire rack (to make cleanup easy, place a sheet of waxed paper underneath the rack.)
5. 5
   Store in a cool place or in the refrigerator.
6. 6
   Makes enough to dip 60 mini pretzels or 2 pounds of fruit.