Chocolate-Covered Bacon

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Place bacon in single layer on foil-covered rimmed baking sheet.
3. 3
   Bake 24 to 28 min.
4. 4
   or just until crisp.
5. 5
   Drain on paper towels; pat dry with additional paper towels.
6. 6
   Cool 10 min.
7. 7
   Transfer bacon to waxed paper-covered baking sheet.
8. 8
   Melt chocolate as directed on package; spread onto bacon.
9. 9
   Refrigerate 30 min.
10. 10
    or until chocolate is firm.